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101 to 110 of 1000
Chicken Light Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
per 1/2 chicken, bone removed - Calories: 521kcal | Fat: 29.03g | Carbs: 17.86g | Prot: 44.27g
Other sizes:
1 unit - 313kcal
, 1 oz - 79kcal
, 1 lb - 1256kcal
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Nutrition Facts - Similar
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Chicken Light Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
per 1/2 chicken, bone removed - Calories: 320kcal | Fat: 15.72g | Carbs: 2.37g | Prot: 39.58g
Other sizes:
1 unit - 192kcal
, 1 oz - 70kcal
, 1 lb - 1116kcal
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Turkey Dark Meat
per 1 oz - Calories: 35kcal | Fat: 1.24g | Carbs: 0.00g | Prot: 5.69g
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Turkey Meat (Young Tom)
per 1 unit - Calories: 335kcal | Fat: 7.72g | Carbs: 0.00g | Prot: 62.12g
Other sizes:
1/2 turkey, bone and skin removed - 3863kcal
, 1 oz - 33kcal
, 1 lb - 531kcal
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Chicken Meat and Skin (Roasting, Roasted, Cooked)
per 1/2 chicken, bone removed - Calories: 1070kcal | Fat: 64.27g | Carbs: 0.00g | Prot: 115.06g
Other sizes:
1 unit - 468kcal
, 1 oz - 63kcal
, 100 g - 223kcal
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Chicken Meat and Skin (Stewing, Stewed, Cooked)
per 1/2 chicken, bone removed - Calories: 744kcal | Fat: 49.25g | Carbs: 0.00g | Prot: 70.16g
Other sizes:
1 unit - 507kcal
, 1 oz - 81kcal
, 1 lb - 1293kcal
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Smoked Turkey Drumstick (Skin Eaten)
per 100 g - Calories: 208kcal | Fat: 9.8g | Carbs: 0.0g | Prot: 27.9g
Other sizes:
1 large - 589kcal
, 1 cup of diced - 281kcal
, 1 medium - 424kcal
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Turkey Dark Meat (Young Hen)
per 1 oz - Calories: 37kcal | Fat: 1.38g | Carbs: 0.00g | Prot: 5.69g
Other sizes:
1 unit - 169kcal
, 1/2 turkey, bone and skin removed - 1056kcal
, 1 lb - 590kcal
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Turkey Ham Thigh Meat (Cured)
per 100 g - Calories: 126kcal | Fat: 4.84g | Carbs: 2.04g | Prot: 17.5g
Other sizes:
1 serving .99 oz - 35kcal
, 1 oz - 36kcal
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Roasted Turkey Drumstick (Skin Not Eaten)
per 100 g - Calories: 185kcal | Fat: 7.16g | Carbs: 0g | Prot: 28.33g
Other sizes:
1 oz, with bone of (yield after bone and skin removed) - 35kcal
, 1 cup of diced - 250kcal
, 1 small - 215kcal
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