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Beef Steak (Lean Only Eaten)
Beef Shortribs (Lean Only Eaten)
Fried Breaded or Floured Pork Steak or Cutlet (Lean and Fat Eaten)
Beef (Lean Only Eaten)
Steamed or Boiled Scallops
Beef Chuck (Cold Roast, Lean Only, Trimmed to 1/4" Fat)
Beef Bottom Sirloin (Tri-Tip Roast, Lean Only, Trimmed to 0" Fat, Choice Grade)
Beef Bottom Sirloin (Tri-Tip Roast, Lean Only, Trimmed to 0" Fat, Select Grade)
Ground Beef (70% Lean / 30% Fat, Patty, Cooked, Pan-Broiled)
Ground Beef (90% Lean / 10% Fat, Patty, Cooked, Broiled)
Related searches for: Braised or Boiled Beef Pot Roast (Lean and Fat Eaten)
lamb hamburgers steak
bison beef

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