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Chicken Dark Meat (Stewing, Stewed, Cooked)
Wild Duck Breast Meat and Skin
Chicken Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Chicken Leg Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Chicken Thigh Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Brown and Wild Rice
Wild Rice
Chicken Breast Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Wild Rainbow Trout (Cooked, Dry Heat)
Stewed Light or Dark Turkey Meat
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