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Beef Chuck (Top Blade, Trimmed to 1/4" Fat)
Lamb (Trimmed to 1/4" Fat, Choice Grade, Cooked)
Beef Ribs (Whole, Trimmed to 1/4" Fat, Prime Grade)
Beef Porterhouse Steak (Trimmed to 1/4" Fat)
Lamb Leg (Shank Half, Trimmed to 1/4" Fat, Choice Grade)
Lamb Leg (Whole (Shank and Sirloin) Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Beef Bottom Round (Trimmed to 1/8" Fat, Choice Grade)
Beef Top Loin (Trimmed to 1/4" Fat, Prime Grade)
Beef Retail Cuts Composite (Trimmed to 1/4" Fat)
Beef Ribs (Whole, Trimmed to 1/4" Fat, Select Grade)
Related searches for: Beef Shank Crosscuts (Trimmed to 1/4" Fat, Choice Grade)
lamb hamburgers steak
bison beef

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