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Beef Chuck (Blade Roast, Trimmed to 1/4" Fat)
Baked or Fried Breaded or Floured Beef Steak
Beef Chuck (Blade Roast, Trimmed to 1/8" Fat)
Beef Porterhouse Steak (Trimmed to 1/4" Fat)
Beef Knuckle (Tip Center, Steak, Trimmed to 0" Fat)
Veal Cutlet or Steak
Broiled or Baked Beef Steak (Lean and Fat Eaten)
Montreal Style Steak Spice Beef Sirloin Strips  (Your Fresh Market)
Braised Beef Steak (Lean Only Eaten)
Broiled or Baked Beef Steak (Lean Only Eaten)
Related searches for: Our Finest Montreal Steak Spice Beef Chuck Burgers
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