Food database and calorie counter |
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1 medium (approx 14 to 18 lb bird) (yield after cooking, bone removed)
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Nutrition Facts
Serving Size |
1 medium (approx 14 to 18 lb bird) (yield after cooking, bone removed) |
Amount Per Serving
Calories
612
% Daily Values*
Total Fat
28.93g
37%
Saturated Fat
9.012g
45%
Trans Fat
-
Polyunsaturated Fat
8.011g
Monounsaturated Fat
8.453g
Cholesterol
249mg
83%
Sodium
1185mg
52%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
82.09g
Vitamin D
-
Calcium
95mg
7%
Iron
6.77mg
38%
Potassium
826mg
18%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Last updated: 21 Aug 07 07:33 AM
Calorie Breakdown:
Carbohydrate (0%)
Fat (44%)
Protein (56%)
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*Based on an RDI of 2000 calories
Photos
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Nutritional Summary:
Cals
612
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Fat
28.93g
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Carbs
0g
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Prot
82.09g
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There are 612 calories in 1 medium Turkey Thigh. |
Calorie Breakdown: 44% fat, 0% carbs, 56% prot. |
Common serving sizes:
Serving Size |
Calories |
1 oz, with bone (yield after cooking, bone removed) |
37 |
1 oz boneless (yield after cooking) |
41 |
1 oz, with bone cooked (yield after bone removed) |
51 |
1 oz boneless, cooked |
58 |
100 g |
206 |
1 cup diced, cooked |
278 |
1 small (from hen, approx 11 to 13 lb bird) (yield after cooking, bone removed) |
459 |
1 medium (approx 14 to 18 lb bird) (yield after cooking, bone removed) |
612 |
1 large (from tom, approx 19 to 21 lb bird) (yield after cooking, bone removed) |
762 |
Related types of Turkey:
See also:
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