| Food database and calorie counter |
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1 large (from tom, approx 19 to 21 lb bird) (yield after cooking, bone removed)
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Nutrition Facts
| Serving Size |
1 large (from tom, approx 19 to 21 lb bird) (yield after cooking, bone removed) |
Amount Per Serving
Calories
762
% Daily Values*
Total Fat
36.04g
46%
Saturated Fat
11.228g
56%
Trans Fat
-
Polyunsaturated Fat
9.98g
Monounsaturated Fat
10.531g
Cholesterol
311mg
104%
Sodium
1476mg
64%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
102.27g
Vitamin D
-
Calcium
118mg
9%
Iron
8.44mg
47%
Potassium
1029mg
22%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (44%)
Protein (56%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
762
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Fat
36.04g
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Carbs
0g
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Prot
102.27g
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| There are 762 calories in 1 large Turkey Thigh. |
| Calorie Breakdown: 44% fat, 0% carbs, 56% prot. |
Common serving sizes:
| Serving Size |
Calories |
1 oz, with bone (yield after cooking, bone removed) |
37 |
|
1 oz boneless (yield after cooking) |
41 |
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1 oz, with bone cooked (yield after bone removed) |
51 |
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1 oz boneless, cooked |
58 |
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100 g |
206 |
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1 cup diced, cooked |
278 |
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1 small (from hen, approx 11 to 13 lb bird) (yield after cooking, bone removed) |
459 |
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1 medium (approx 14 to 18 lb bird) (yield after cooking, bone removed) |
612 |
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1 large (from tom, approx 19 to 21 lb bird) (yield after cooking, bone removed) |
762 |
Related types of Turkey:
See also:
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