Food database and calorie counter |
|
|
Nutrition Facts
Serving Size |
1 cup of diced, cooked |
Amount Per Serving
Calories
278
% Daily Values*
Total Fat
13.15g
17%
Saturated Fat
4.097g
20%
Trans Fat
-
Polyunsaturated Fat
3.641g
Monounsaturated Fat
3.842g
Cholesterol
113mg
38%
Sodium
539mg
23%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
37.31g
Vitamin D
-
Calcium
43mg
3%
Iron
3.08mg
17%
Potassium
375mg
8%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Last updated: 21 Aug 07 07:33 AM
Calorie Breakdown:
Carbohydrate (0%)
Fat (44%)
Protein (56%)
|
|
*Based on an RDI of 2000 calories
Photos
|
|
Nutritional Summary:
Cals
278
|
|
Fat
13.15g
|
|
Carbs
0g
|
|
Prot
37.31g
|
There are 278 calories in 1 cup of diced, cooked Turkey Thigh. |
Calorie Breakdown: 44% fat, 0% carbs, 56% prot. |
Common serving sizes:
Serving Size |
Calories |
1 oz, with bone (yield after cooking, bone removed) |
37 |
1 oz boneless (yield after cooking) |
41 |
1 oz, with bone cooked (yield after bone removed) |
51 |
1 oz boneless, cooked |
58 |
100 g |
206 |
1 cup diced, cooked |
278 |
1 small (from hen, approx 11 to 13 lb bird) (yield after cooking, bone removed) |
459 |
1 medium (approx 14 to 18 lb bird) (yield after cooking, bone removed) |
612 |
1 large (from tom, approx 19 to 21 lb bird) (yield after cooking, bone removed) |
762 |
Related types of Turkey:
See also:
|
|
Food Search
|
|
|
Recently Eaten Foods:
|