| Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
48
% Daily Values*
Total Fat
3.37g
4%
Saturated Fat
1.03g
5%
Trans Fat
-
Polyunsaturated Fat
0.47g
Monounsaturated Fat
1.296g
Cholesterol
265mg
88%
Sodium
43mg
2%
Total Carbohydrate
0.33g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
3.88g
Vitamin D
-
Calcium
28mg
2%
Iron
1.16mg
6%
Potassium
40mg
1%
Vitamin A
47mcg
5%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (3%)
Fat (64%)
Protein (33%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
48
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Fat
3.37g
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Carbs
0.33g
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Prot
3.88g
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| There are 48 calories in 1 ounce of Turkey Egg. |
| Calorie Breakdown: 64% fat, 3% carbs, 33% prot. |
Common serving sizes:
Related types of Eggs:
Related types of Turkey:
See also:
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