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Nutrition Facts
Serving Size 1 cup of diced
Amount Per Serving
Calories
235
 
% Daily Values*
Total Fat
8.82g
11%
Saturated Fat
2.777g
14%
Trans Fat
-
Polyunsaturated Fat
2.321g
Monounsaturated Fat
2.755g
Cholesterol
113mg
38%
Sodium
626mg
27%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
36.38g
Vitamin D
-
Calcium
20mg
2%
Iron
2.31mg
13%
Potassium
273mg
6%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
12%
of RDI*
(235 cal)
12% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (35%)
 
Protein (65%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
235
Fat
8.82g
Carbs
0g
Prot
36.38g
There are 235 calories in 1 cup of diced Stewed Light or Dark Turkey Meat (Skin Not Eaten).
Calorie Breakdown: 35% fat, 0% carbs, 65% prot.

Common serving sizes:

Serving Size Calories
1 thin slice (approx 3" x 2" x 1/8") 24
1 oz boneless (yield after cooking, skin removed) 33
1 oz boneless, raw, without skin (yield after cooking) 35
1 oz boneless (yield after skin removed) 45
1 medium slice (approx 3" x 2" x 1/4") 49
1 oz boneless, skinless 49
1 thick slice (approx 3" x 2" x 3/8") 73
100 g 174
1 cup diced 235

Related types of Turkey:

Turkey Breast Meat and Skin
Turkey Breast Meat
White Turkey (Deli Cut Rotisserie)
Deli Turkey or Chicken Breast Meat
Turkey
  View More Turkey Nutritional Info

See also:

Stewed Light or Dark Turkey Meat (Skin Eaten)
Light Turkey Meat (Skin Not Eaten)
Roasted Light Turkey Meat (Skin Not Eaten)
Stewed Light or Dark Turkey Meat
Smoked Light or Dark Turkey Meat (Skin Not Eaten)
  View More
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