| Food database and calorie counter |
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1 oz, with bone cooked, without skin (yield after bone removed)
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Nutrition Facts
| Serving Size |
1 oz, with bone of cooked, without skin (yield after bone removed) |
Amount Per Serving
Calories
20
% Daily Values*
Total Fat
0.78g
1%
Saturated Fat
0.218g
1%
Trans Fat
-
Polyunsaturated Fat
0.171g
Monounsaturated Fat
0.252g
Cholesterol
8mg
3%
Sodium
43mg
2%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
2.96g
Vitamin D
-
Calcium
1mg
0%
Iron
0.12mg
1%
Potassium
17mg
0%
Vitamin A
2mcg
0%
Vitamin C
0mg
0%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (37%)
Protein (63%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
20
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Fat
0.78g
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Carbs
0g
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Prot
2.96g
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| There are 20 calories in 1 ounce, with bone of cooked, without skin Stewed Chicken Wing (Skin Not Eaten). |
| Calorie Breakdown: 37% fat, 0% carbs, 63% prot. |
Common serving sizes:
| Serving Size |
Calories |
1 oz, with bone (yield after cooking, bone and skin removed) |
14 |
|
1 oz, with bone raw, without skin (yield after cooking, bone removed) |
18 |
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1 oz, with bone cooked, without skin (yield after bone removed) |
20 |
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1 oz, with bone (yield after bone and skin removed) |
21 |
|
1 small (yield after cooking, bone and skin removed) |
38 |
|
1 medium (yield after cooking, bone and skin removed) |
43 |
|
1 large (yield after cooking, bone and skin removed) |
57 |
|
100 g |
179 |
Related types of Chicken Wings:
Related types of Chicken:
See also:
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