| Food database and calorie counter |
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1 oz boneless (yield after skin removed)
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Nutrition Facts
| Serving Size |
1 oz of boneless (yield after skin removed) |
Amount Per Serving
Calories
39
% Daily Values*
Total Fat
0.8g
1%
Saturated Fat
0.256g
1%
Trans Fat
-
Polyunsaturated Fat
0.214g
Monounsaturated Fat
0.139g
Cholesterol
17mg
6%
Sodium
56mg
2%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
7.44g
Vitamin D
-
Calcium
5mg
0%
Iron
0.34mg
2%
Potassium
76mg
2%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (20%)
Protein (80%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
39
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Fat
0.8g
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Carbs
0g
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Prot
7.44g
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| There are 39 calories in 1 ounce of boneless (yield after skin removed) Roasted Light Turkey Meat (Skin Not Eaten). |
| Calorie Breakdown: 20% fat, 0% carbs, 80% prot. |
Common serving sizes:
Related types of Roast Turkey:
Related types of Turkey:
See also:
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