| Food database and calorie counter |
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1 1/2 medium (yield after cooking, bone and skin removed)
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Nutrition Facts
| Serving Size |
1 1/2 medium (yield after cooking, bone and skin removed) |
Amount Per Serving
Calories
423
% Daily Values*
Total Fat
9.13g
12%
Saturated Fat
2.584g
13%
Trans Fat
-
Polyunsaturated Fat
1.97g
Monounsaturated Fat
3.173g
Cholesterol
217mg
72%
Sodium
1022mg
44%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
79.36g
Vitamin D
-
Calcium
39mg
3%
Iron
2.66mg
15%
Potassium
655mg
14%
Vitamin A
15mcg
2%
Vitamin C
0mg
0%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (21%)
Protein (79%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
423
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Fat
9.13g
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Carbs
0g
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Prot
79.36g
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| There are 423 calories in 1 1/2 medium Roasted Broiled or Baked Chicken Breasts (Skin Not Eaten). |
| Calorie Breakdown: 21% fat, 0% carbs, 79% prot. |
Common serving sizes:
Related types of Chicken Breast:
Related types of Roast Chicken:
See also:
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