Pork, Potatoes and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
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Nutrition Facts
Amount Per Serving
Calories
35
% Daily Values*
Total Fat
1.17g
2%
Saturated Fat
0.4g
2%
Trans Fat
-
Polyunsaturated Fat
0.145g
Monounsaturated Fat
0.515g
Cholesterol
6mg
2%
Sodium
103mg
4%
Total Carbohydrate
3.69g
1%
Dietary Fiber
0.6g
2%
Sugars
0.35g
Protein
2.32g
Vitamin D
-
Calcium
4mg
0%
Iron
0.17mg
1%
Potassium
85mg
2%
Vitamin A
18mcg
2%
Vitamin C
1.3mg
1%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (43%)
Fat (30%)
Protein (27%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
35
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Fat
1.17g
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Carbs
3.69g
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Prot
2.32g
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| There are 35 calories in 1 ounce of Pork, Potatoes and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture). |
| Calorie Breakdown: 30% fat, 43% carbs, 27% prot. |
Common serving sizes:
Related types of Pork:
See also:
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Pork and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes (Mixture)
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Pork, Tofu and Vegetables in Soy-Base Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
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Pork and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
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Beef and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
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Chicken or Turkey and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
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