Pork and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
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Nutrition Facts
Amount Per Serving
Calories
33
% Daily Values*
Total Fat
1.46g
2%
Saturated Fat
0.473g
2%
Trans Fat
-
Polyunsaturated Fat
0.209g
Monounsaturated Fat
0.649g
Cholesterol
11mg
4%
Sodium
76mg
3%
Total Carbohydrate
1g
0%
Dietary Fiber
0.3g
1%
Sugars
0.52g
Protein
3.71g
Vitamin D
-
Calcium
6mg
0%
Iron
0.2mg
1%
Potassium
100mg
2%
Vitamin A
36mcg
4%
Vitamin C
1.2mg
1%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (13%)
Fat (41%)
Protein (46%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
33
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Fat
1.46g
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Carbs
1g
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Prot
3.71g
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| There are 33 calories in 1 ounce of Pork and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture). |
| Calorie Breakdown: 41% fat, 13% carbs, 46% prot. |
Common serving sizes:
Related types of Pork:
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