| Food database and calorie counter |
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1 oz, with bone (yield after cooking, bone removed)
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Nutrition Facts
| Serving Size |
1 oz, with bone of (yield after cooking, bone removed) |
Amount Per Serving
Calories
41
% Daily Values*
Total Fat
2.56g
3%
Saturated Fat
0.925g
5%
Trans Fat
-
Polyunsaturated Fat
0.216g
Monounsaturated Fat
1.136g
Cholesterol
13mg
4%
Sodium
58mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
4.1g
Vitamin D
-
Calcium
4mg
0%
Iron
0.16mg
1%
Potassium
53mg
1%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (58%)
Protein (42%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
41
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Fat
2.56g
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Carbs
0g
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Prot
4.1g
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| There are 41 calories in 1 ounce, with bone of Pork (Lean and Fat Eaten). |
| Calorie Breakdown: 58% fat, 0% carbs, 42% prot. |
Common serving sizes:
Related types of Pork:
See also:
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