| Food database and calorie counter |
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Nutrition Facts
| Serving Size |
1 cup, dry, yields |
Amount Per Serving
Calories
662
% Daily Values*
Total Fat
14.79g
19%
Saturated Fat
2.074g
10%
Trans Fat
-
Polyunsaturated Fat
6.793g
Monounsaturated Fat
4.349g
Cholesterol
0mg
0%
Sodium
740mg
32%
Total Carbohydrate
109.44g
40%
Dietary Fiber
6.3g
22%
Sugars
1.99g
Protein
20.57g
Vitamin D
-
Calcium
26mg
2%
Iron
4.71mg
26%
Potassium
158mg
3%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (67%)
Fat (20%)
Protein (13%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
662
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Fat
14.79g
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Carbs
109.44g
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Prot
20.57g
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| There are 662 calories in 1 cup, dry, yields of Macaroni (Fat Added in Cooking). |
| Calorie Breakdown: 20% fat, 67% carbs, 13% prot. |
Common serving sizes:
Related types of Macaroni:
Related types of Pasta:
See also:
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