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1 lasagna noodle, cooked

Macaroni (Fat Added in Cooking)

Nutrition Facts
Serving Size 1 lasagna noodle, cooked
Amount Per Serving
Calories
103
 
% Daily Values*
Total Fat
2.29g
3%
Saturated Fat
0.321g
2%
Trans Fat
-
Polyunsaturated Fat
1.052g
Monounsaturated Fat
0.674g
Cholesterol
0mg
0%
Sodium
115mg
5%
Total Carbohydrate
16.95g
6%
Dietary Fiber
1g
3%
Sugars
0.31g
Protein
3.19g
Vitamin D
-
Calcium
4mg
0%
Iron
0.73mg
4%
Potassium
25mg
1%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
5%
of RDI*
(103 cal)
5% RDI
Calorie Breakdown:
 
Carbohydrate (67%)
 
Fat (20%)
 
Protein (13%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
103
Fat
2.29g
Carbs
16.95g
Prot
3.19g
There are 103 calories in 1 lasagna noodle, cooked of Macaroni (Fat Added in Cooking).
Calorie Breakdown: 20% fat, 67% carbs, 13% prot.

Common serving sizes:

Serving Size Calories
1 piece 4
1 jumbo shell, cooked 43
1 lasagna noodle, cooked 103
1 oz, dry, yields 146
100 g 180
1 cup cooked 261
1 cup, dry, yields 662

Related types of Macaroni:

Creamed Macaroni
Macaroni
Spinach Macaroni
Whole Wheat Macaroni
Vegetable Macaroni
Macaroni or Noodles with Cheese
  View More Macaroni Nutritional Info

Related types of Pasta:

Spaghetti
Lasagna with Meat
Whole Wheat Spaghetti
Pasta with Meat Sauce
Meatless Pasta with Tomato Sauce
  View More Pasta Nutritional Info

See also:

Macaroni (Fat Not Added in Cooking)
Vegetable Macaroni (Fat Added in Cooking)
Whole Wheat Macaroni (Fat Added in Cooking)
Vegetable Macaroni (Fat Not Added in Cooking)
Spinach Macaroni (Fat Added in Cooking)
  View More
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