| Food database and calorie counter |
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Nutrition Facts
| Serving Size |
1 oz, dry, yields |
Amount Per Serving
Calories
146
% Daily Values*
Total Fat
3.26g
4%
Saturated Fat
0.457g
2%
Trans Fat
-
Polyunsaturated Fat
1.495g
Monounsaturated Fat
0.957g
Cholesterol
0mg
0%
Sodium
163mg
7%
Total Carbohydrate
24.09g
9%
Dietary Fiber
1.4g
5%
Sugars
0.44g
Protein
4.53g
Vitamin D
-
Calcium
6mg
0%
Iron
1.04mg
6%
Potassium
35mg
1%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (67%)
Fat (20%)
Protein (13%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
146
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Fat
3.26g
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Carbs
24.09g
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Prot
4.53g
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| There are 146 calories in 1 ounce, dry, yields of Macaroni (Fat Added in Cooking). |
| Calorie Breakdown: 20% fat, 67% carbs, 13% prot. |
Common serving sizes:
Related types of Macaroni:
Related types of Pasta:
See also:
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