| Food database and calorie counter |
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Vegetable Macaroni (Fat Not Added in Cooking)
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Nutrition Facts
| Serving Size |
1 cup of cooked |
Amount Per Serving
Calories
116
% Daily Values*
Total Fat
0.1g
0%
Saturated Fat
0.015g
0%
Trans Fat
-
Polyunsaturated Fat
0.04g
Monounsaturated Fat
0.011g
Cholesterol
0mg
0%
Sodium
90mg
4%
Total Carbohydrate
24.16g
9%
Dietary Fiber
3.9g
14%
Sugars
0.75g
Protein
4.11g
Vitamin D
-
Calcium
10mg
1%
Iron
0.45mg
2%
Potassium
28mg
1%
Vitamin A
5mcg
1%
Vitamin C
0mg
0%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (85%)
Fat (1%)
Protein (14%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
116
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Fat
0.1g
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Carbs
24.16g
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Prot
4.11g
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| There are 116 calories in 1 cup of cooked Vegetable Macaroni (Fat Not Added in Cooking). |
| Calorie Breakdown: 1% fat, 85% carbs, 14% prot. |
Common serving sizes:
Related types of Macaroni:
Related types of Pasta:
See also:
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