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Nutrition Facts
Serving Size 1 cup
Amount Per Serving
Calories
362
 
% Daily Values*
Total Fat
14.16g
18%
Saturated Fat
3.722g
19%
Trans Fat
-
Polyunsaturated Fat
3.661g
Monounsaturated Fat
5.952g
Cholesterol
25mg
8%
Sodium
729mg
32%
Total Carbohydrate
36.33g
13%
Dietary Fiber
0.7g
3%
Sugars
6.42g
Protein
21.1g
Vitamin D
-
Calcium
161mg
12%
Iron
2.36mg
13%
Potassium
350mg
7%
Vitamin A
176mcg
20%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
18%
of RDI*
(362 cal)
18% RDI
Calorie Breakdown:
 
Carbohydrate (40%)
 
Fat (36%)
 
Protein (24%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
362
Fat
14.16g
Carbs
36.33g
Prot
21.1g
There are 362 calories in 1 cup of Fish and Rice with Cream Sauce.
Calorie Breakdown: 36% fat, 41% carbs, 24% prot.

Common serving sizes:

Serving Size Calories
1 oz 41
100 g 146
1 cup 362

Related types of Fish:

Tilapia (Fish)
Baked or Broiled Fish
Baked or Broiled Salmon
Fish
Mahi Mahi
Grilled Fish
  View More Fish Nutritional Info

See also:

Fish Sauce
Fish and Rice with Tomato-Based Sauce
Fish with Cream or White Sauce
Beef and Rice with Cream Sauce (Mixture)
Fish Sauce (Bagoong)
  View More
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