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Cream of Wheat (Fat Added in Cooking)

Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
71
 
% Daily Values*
Total Fat
3.35g
4%
Saturated Fat
0.625g
3%
Trans Fat
-
Polyunsaturated Fat
1.028g
Monounsaturated Fat
1.526g
Cholesterol
0mg
0%
Sodium
154mg
7%
Total Carbohydrate
8.81g
3%
Dietary Fiber
0.4g
1%
Sugars
0.02g
Protein
1.21g
Vitamin D
-
Calcium
37mg
3%
Iron
3.11mg
17%
Potassium
14mg
0%
Vitamin A
33mcg
4%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
4%
of RDI*
(71 cal)
4% RDI
Calorie Breakdown:
 
Carbohydrate (50%)
 
Fat (43%)
 
Protein (7%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
71
Fat
3.35g
Carbs
8.81g
Prot
1.21g
There are 71 calories in 100 grams of Cream of Wheat (Fat Added in Cooking).
Calorie Breakdown: 43% fat, 50% carbs, 7% prot.

Common serving sizes:

Serving Size Calories
1 oz 20
100 g 71
1 cup cooked 178
1 cup, dry, yields 547

Related types of Cereal:

Cereal
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Chocolate Flavored Rings Cereal (Presweetened)
Bran Flakes
Shredded Wheat Cereal (Presweetened)
Corn Flakes
  View More Cereal Nutritional Info

See also:

Cream Of Wheat (Fat Not Added in Cooking)
Quick Cream Of Wheat
Cream Of Wheat
Instant Cream Of Wheat
Cream of Wheat Cream of Wheat
  View More
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