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Nutrition Facts
Serving Size 1 oz
Amount Per Serving
Calories
10
 
% Daily Values*
Total Fat
0.06g
0%
Saturated Fat
0.01g
0%
Trans Fat
-
Polyunsaturated Fat
0.022g
Monounsaturated Fat
0.008g
Cholesterol
0mg
0%
Sodium
46mg
2%
Total Carbohydrate
2.18g
1%
Dietary Fiber
0.8g
3%
Sugars
0.69g
Protein
0.54g
Vitamin D
-
Calcium
20mg
2%
Iron
0.42mg
2%
Potassium
74mg
2%
Vitamin A
13mcg
1%
Vitamin C
3.9mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
< 1%
of RDI*
(10 cal)
0% RDI
Calorie Breakdown:
 
Carbohydrate (77%)
 
Fat (4%)
 
Protein (19%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
10
Fat
0.06g
Carbs
2.18g
Prot
0.54g
There are 10 calories in 1 ounce of Cooked Young Green Onions (from Fresh, Fat Not Added in Cooking).
Calorie Breakdown: 4% fat, 76% carbs, 19% prot.

Common serving sizes:

Serving Size Calories
1 small (3" long) 2
1 medium (4-1/8" long) 5
1 large 10
1 oz 10
100 g 34
1 cup 74

Related types of Onions:

Sweet Onions
Young Green Onions (Tops Only)
Scallions or Spring Onions
Onions
Young Green Onions
Red Onions
  View More Onions Nutritional Info

Related types of Vegetables:

Red Tomatoes
Lettuce
Mushrooms
Spinach
Carrots
  View More Vegetables Nutritional Info

See also:

Cooked Young Green Onion (from Fresh)
Cooked Young Green Onions (Fat Not Added in Cooking)
Cooked Young Green Onion (from Fresh, Fat Added in Cooking)
Cooked Green Peas (from Fresh, Fat Not Added in Cooking)
Cooked Green Tomatoes (from Fresh)
  View More
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