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Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
99
 
% Daily Values*
Total Fat
0.63g
1%
Saturated Fat
0.116g
1%
Trans Fat
-
Polyunsaturated Fat
0.263g
Monounsaturated Fat
0.11g
Cholesterol
0mg
0%
Sodium
531mg
23%
Total Carbohydrate
20.32g
7%
Dietary Fiber
2.9g
10%
Sugars
2.76g
Protein
4.28g
Vitamin D
-
Calcium
14mg
1%
Iron
1.04mg
6%
Potassium
195mg
4%
Vitamin A
34mcg
4%
Vitamin C
24.9mg
28%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
5%
of RDI*
(99 cal)
5% RDI
Calorie Breakdown:
 
Carbohydrate (79%)
 
Fat (5%)
 
Protein (16%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
99
Fat
0.63g
Carbs
20.32g
Prot
4.28g
There are 99 calories in 100 grams of Cooked Vegetable Combinations with Pasta.
Calorie Breakdown: 5% fat, 78% carbs, 16% prot.

Common serving sizes:

Serving Size Calories
1 oz 28
100 g 99
1 cup 136

Related types of Vegetables:

Mushrooms
Lettuce
Carrots
Red Tomatoes
Spinach
Onions
  View More Vegetables Nutritional Info

See also:

Cooked Vegetable Combinations with Pasta (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Cooked Vegetable Combinations with Butter Sauce and Pasta (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Cooked Vegetable and Pasta Combinations with Cream or Cheese Sauce (Broccoli, Pasta, Carrots, Corn, Zucchini, Peppers, Cauliflower and Peas)
Cooked Vegetable Combinations (Broccoli, Carrots, Corn and Cauliflower)
Cooked Oriental Style Vegetable Combinations (Broccoli, Green Pepper, Water Chestnut)
  View More
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