| Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
28
% Daily Values*
Total Fat
0.18g
0%
Saturated Fat
0.033g
0%
Trans Fat
-
Polyunsaturated Fat
0.075g
Monounsaturated Fat
0.031g
Cholesterol
0mg
0%
Sodium
151mg
7%
Total Carbohydrate
5.76g
2%
Dietary Fiber
0.8g
3%
Sugars
0.78g
Protein
1.21g
Vitamin D
-
Calcium
4mg
0%
Iron
0.29mg
2%
Potassium
55mg
1%
Vitamin A
10mcg
1%
Vitamin C
7.1mg
8%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (79%)
Fat (5%)
Protein (16%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
28
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Fat
0.18g
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Carbs
5.76g
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Prot
1.21g
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| There are 28 calories in 1 ounce of Cooked Vegetable Combinations with Pasta. |
| Calorie Breakdown: 5% fat, 78% carbs, 16% prot. |
Common serving sizes:
Related types of Vegetables:
See also:
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Cooked Vegetable Combinations with Pasta (Including Carrots, Broccoli, and/or Dark-Green Leafy)
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Cooked Vegetable Combinations with Butter Sauce and Pasta (Including Carrots, Broccoli, and/or Dark-Green Leafy)
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Cooked Vegetable and Pasta Combinations with Cream or Cheese Sauce (Broccoli, Pasta, Carrots, Corn, Zucchini, Peppers, Cauliflower and Peas)
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Cooked Vegetable Combinations (Broccoli, Carrots, Corn and Cauliflower)
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Cooked Oriental Style Vegetable Combinations (Broccoli, Green Pepper, Water Chestnut)
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