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1 cup flaked

Cooked Ray

Nutrition Facts
Serving Size 1 cup of flaked
Amount Per Serving
Calories
275
 
% Daily Values*
Total Fat
12.47g
16%
Saturated Fat
2.483g
12%
Trans Fat
-
Polyunsaturated Fat
3.43g
Monounsaturated Fat
5.314g
Cholesterol
91mg
30%
Sodium
636mg
28%
Total Carbohydrate
0.63g
0%
Dietary Fiber
0g
0%
Sugars
0.15g
Protein
37.71g
Vitamin D
-
Calcium
63mg
5%
Iron
1.52mg
8%
Potassium
296mg
6%
Vitamin A
159mcg
18%
Vitamin C
2.6mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
14%
of RDI*
(275 cal)
14% RDI
Calorie Breakdown:
 
Carbohydrate (1%)
 
Fat (42%)
 
Protein (57%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
275
Fat
12.47g
Carbs
0.63g
Prot
37.71g
There are 275 calories in 1 cup of flaked Cooked Ray.
Calorie Breakdown: 42% fat, 1% carbs, 57% prot.

Common serving sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone removed) 30
1 oz, with bone (yield after bone removed) 38
1 oz boneless (yield after cooking) 46
1 oz boneless 57
100 g 202
1 cup flaked 275

Related types of Seafood:

Mussels
Crab
Octopus
Shrimp
Clams
Lobster
  View More Seafood Nutritional Info

See also:

Steamed or Poached Ray
Baked or Broiled Ray
Cooked Collards
Cooked Tomatoes
Cooked Cucumber
  View More
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