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1 oz boneless

Cooked Ray

Nutrition Facts
Serving Size 1 oz of boneless
Amount Per Serving
Calories
57
 
% Daily Values*
Total Fat
2.6g
3%
Saturated Fat
0.518g
3%
Trans Fat
-
Polyunsaturated Fat
0.715g
Monounsaturated Fat
1.108g
Cholesterol
19mg
6%
Sodium
133mg
6%
Total Carbohydrate
0.13g
0%
Dietary Fiber
0g
0%
Sugars
0.03g
Protein
7.86g
Vitamin D
-
Calcium
13mg
1%
Iron
0.32mg
2%
Potassium
62mg
1%
Vitamin A
33mcg
4%
Vitamin C
0.5mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
3%
of RDI*
(57 cal)
3% RDI
Calorie Breakdown:
 
Carbohydrate (1%)
 
Fat (42%)
 
Protein (57%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
57
Fat
2.6g
Carbs
0.13g
Prot
7.86g
There are 57 calories in 1 ounce of boneless Cooked Ray.
Calorie Breakdown: 42% fat, 1% carbs, 57% prot.

Common serving sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone removed) 30
1 oz, with bone (yield after bone removed) 38
1 oz boneless (yield after cooking) 46
1 oz boneless 57
100 g 202
1 cup flaked 275

Related types of Seafood:

Mussels
Octopus
Lobster
Clams
Shrimp
Crab
  View More Seafood Nutritional Info

See also:

Steamed or Poached Ray
Baked or Broiled Ray
Cooked Collards
Cooked Tomatoes
Cooked Cucumber
  View More
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