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Baked or Broiled Ray

Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
202
 
% Daily Values*
Total Fat
9.17g
12%
Saturated Fat
1.826g
9%
Trans Fat
-
Polyunsaturated Fat
2.522g
Monounsaturated Fat
3.907g
Cholesterol
67mg
22%
Sodium
468mg
20%
Total Carbohydrate
0.46g
0%
Dietary Fiber
0g
0%
Sugars
0.11g
Protein
27.73g
Vitamin D
-
Calcium
46mg
4%
Iron
1.12mg
6%
Potassium
218mg
5%
Vitamin A
117mcg
13%
Vitamin C
1.9mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
10%
of RDI*
(202 cal)
10% RDI
Calorie Breakdown:
 
Carbohydrate (1%)
 
Fat (42%)
 
Protein (57%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
202
Fat
9.17g
Carbs
0.46g
Prot
27.73g
There are 202 calories in 100 grams of Baked or Broiled Ray.
Calorie Breakdown: 42% fat, 1% carbs, 57% prot.

Common serving sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone removed) 30
1 oz, with bone (yield after bone removed) 38
1 oz boneless (yield after cooking) 46
1 oz boneless 57
100 g 202
1 cup flaked 275

Related types of Seafood:

Octopus
Mussels
Clams
Lobster
Crab
Shrimp
  View More Seafood Nutritional Info

See also:

Baked or Broiled Fish
Baked or Broiled Porgy
Baked or Broiled Salmon
Baked or Broiled Smelt
Baked or Broiled Trout
  View More
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