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Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
41
 
% Daily Values*
Total Fat
2.4g
3%
Saturated Fat
0.462g
2%
Trans Fat
-
Polyunsaturated Fat
0.699g
Monounsaturated Fat
1.081g
Cholesterol
0mg
0%
Sodium
305mg
13%
Total Carbohydrate
4.44g
2%
Dietary Fiber
2.4g
9%
Sugars
2.32g
Protein
1.81g
Vitamin D
-
Calcium
75mg
6%
Iron
0.28mg
2%
Potassium
131mg
3%
Vitamin A
37mcg
4%
Vitamin C
15.7mg
17%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
2%
of RDI*
(41 cal)
2% RDI
Calorie Breakdown:
 
Carbohydrate (38%)
 
Fat (46%)
 
Protein (16%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
41
Fat
2.4g
Carbs
4.44g
Prot
1.81g
There are 41 calories in 100 grams of Cooked Okra (Canned).
Calorie Breakdown: 46% fat, 38% carbs, 16% prot.

Common serving sizes:

Serving Size Calories
1 pod 5
1 oz 12
100 g 41
1 cup 71

Related types of Okra:

Fried Batter-Dipped Okra
Pickled Okra
Okra (Frozen)
Okra
Cooked Okra
  View More Okra Nutritional Info

Related types of Vegetables:

Red Tomatoes
Onions
Mushrooms
Spinach
Carrots
Lettuce
  View More Vegetables Nutritional Info

See also:

Cooked Okra (from Frozen)
Cooked Okra (from Fresh)
Cooked Okra (Fat Not Added in Cooking)
Tomato and Okra
  View More
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