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Nutrition Facts
Serving Size 1 cup of leaves only
Amount Per Serving
Calories
35
 
% Daily Values*
Total Fat
0.14g
0%
Saturated Fat
0.021g
0%
Trans Fat
-
Polyunsaturated Fat
0.049g
Monounsaturated Fat
0.028g
Cholesterol
0mg
0%
Sodium
681mg
30%
Total Carbohydrate
7.19g
3%
Dietary Fiber
3.7g
13%
Sugars
1.91g
Protein
3.27g
Vitamin D
-
Calcium
102mg
8%
Iron
3.94mg
22%
Potassium
956mg
20%
Vitamin A
532mcg
59%
Vitamin C
31.3mg
35%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
2%
of RDI*
(35 cal)
2% RDI
Calorie Breakdown:
 
Carbohydrate (67%)
 
Fat (3%)
 
Protein (30%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
35
Fat
0.14g
Carbs
7.19g
Prot
3.27g
There are 35 calories in 1 cup of leaves only Cooked Chard (Fat Not Added in Cooking).
Calorie Breakdown: 3% fat, 67% carbs, 30% prot.

Common serving sizes:

Serving Size Calories
1 oz 6
100 g 20
1 cup stalk and leaves 29
1 cup leaves only 35

Related types of Vegetables:

Lettuce
Mushrooms
Red Tomatoes
Spinach
Onions
Carrots
  View More Vegetables Nutritional Info

See also:

Cooked Chard (Fat Added in Cooking)
Cooked Carrots (Fat Not Added in Cooking)
Cooked Vegetables (Fat Not Added in Cooking)
Cooked Soybeans (Fat Not Added in Cooking)
Cooked Celery (Fat Not Added in Cooking)
  View More
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