| Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
13
% Daily Values*
Total Fat
0.75g
1%
Saturated Fat
0.141g
1%
Trans Fat
-
Polyunsaturated Fat
0.229g
Monounsaturated Fat
0.331g
Cholesterol
0mg
0%
Sodium
72mg
3%
Total Carbohydrate
1.54g
1%
Dietary Fiber
0.4g
2%
Sugars
0.68g
Protein
0.18g
Vitamin D
-
Calcium
7mg
1%
Iron
0.18mg
1%
Potassium
49mg
1%
Vitamin A
160mcg
18%
Vitamin C
0.7mg
1%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (46%)
Fat (49%)
Protein (5%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
13
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Fat
0.75g
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Carbs
1.54g
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Prot
0.18g
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| There are 13 calories in 1 ounce of Cooked Carrots (from Canned, Fat Added in Cooking). |
| Calorie Breakdown: 49% fat, 45% carbs, 5% prot. |
Common serving sizes:
Related types of Carrots:
Related types of Vegetables:
See also:
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Cooked Carrots (from Canned, Fat Not Added in Cooking)
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Cooked Peas and Carrots (from Canned, Fat Not Added in Cooking)
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Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, from Canned, Fat Added in Cooking)
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Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, from Canned, Fat Not Added in Cooking)
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Cooked Carrots (from Fresh, Fat Not Added in Cooking)
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