| Food database and calorie counter |
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1 unit (yield from 1 lb ready-to-cook chicken)
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Nutrition Facts
| Serving Size |
1 unit (yield from 1 lb ready-to-cook chicken) |
Amount Per Serving
Calories
64
% Daily Values*
Total Fat
3.23g
4%
Saturated Fat
0.894g
4%
Trans Fat
-
Polyunsaturated Fat
0.739g
Monounsaturated Fat
1.221g
Cholesterol
30mg
10%
Sodium
25mg
1%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
8.25g
Vitamin D
-
Calcium
4mg
0%
Iron
0.47mg
3%
Potassium
60mg
1%
Vitamin A
6mcg
1%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (47%)
Protein (53%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
64
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Fat
3.23g
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Carbs
0g
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Prot
8.25g
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| There are 64 calories in 1 unit of Chicken Thigh Meat (Broilers or Fryers, Stewed, Cooked). |
| Calorie Breakdown: 47% fat, 0% carbs, 53% prot. |
Common serving sizes:
Related types of Chicken Thighs:
Related types of Chicken:
See also:
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