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Nutrition Facts
Serving Size 1 cup of chopped or diced
Amount Per Serving
Calories
273
 
% Daily Values*
Total Fat
13.71g
18%
Saturated Fat
3.794g
19%
Trans Fat
-
Polyunsaturated Fat
3.136g
Monounsaturated Fat
5.18g
Cholesterol
126mg
42%
Sodium
105mg
5%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
35g
Vitamin D
-
Calcium
15mg
1%
Iron
1.99mg
11%
Potassium
256mg
5%
Vitamin A
27mcg
3%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
14%
of RDI*
(273 cal)
14% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (47%)
 
Protein (53%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
273
Fat
13.71g
Carbs
0g
Prot
35g
There are 273 calories in 1 cup of chopped or diced Chicken Thigh Meat (Broilers or Fryers, Stewed, Cooked).
Calorie Breakdown: 47% fat, 0% carbs, 53% prot.

Common serving sizes:

Serving Size Calories
1 oz 55
1 unit (yield from 1 lb ready-to-cook chicken) 64
1 thigh, bone and skin removed 107
100 g 195
1 cup chopped or diced 273
1 lb 885

Related types of Chicken Thighs:

Chicken Thigh
Chicken Thigh (Skin Not Eaten)
Roasted Broiled or Baked Chicken Thigh
Chicken Thigh Meat (Broilers or Fryers)
Roasted Broiled or Baked Chicken Thigh (Skin Eaten)
Fried Chicken Thigh No Coating
  View More Chicken Thighs Nutritional Info

Related types of Chicken:

Chicken Drumstick
Chicken (Skin Not Eaten)
Chicken
Chicken Breast
Chicken Wing
  View More Chicken Nutritional Info

See also:

Chicken Thigh Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Chicken Meat (Broilers or Fryers, Stewed)
Chicken Meat (Broilers or Fryers)
Chicken Breast Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Chicken Drumstick Meat (Broilers or Fryers, Stewed, Cooked)
  View More
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