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Chicken Thigh (Skin Not Eaten)

Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
207
 
% Daily Values*
Total Fat
10.79g
14%
Saturated Fat
3.005g
15%
Trans Fat
-
Polyunsaturated Fat
2.459g
Monounsaturated Fat
4.115g
Cholesterol
94mg
31%
Sodium
410mg
18%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
25.72g
Vitamin D
-
Calcium
12mg
1%
Iron
1.3mg
7%
Potassium
236mg
5%
Vitamin A
20mcg
2%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
10%
of RDI*
(207 cal)
10% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (49%)
 
Protein (51%)
*Based on an RDI of 2000 calories

Photos

Chicken Thigh (Skin Not Eaten)
 

Nutritional Summary:

Cals
207
Fat
10.79g
Carbs
0g
Prot
25.72g
There are 207 calories in 100 grams of Chicken Thigh (Skin Not Eaten).
Calorie Breakdown: 49% fat, 0% carbs, 51% prot.

Common serving sizes:

Serving Size Calories
1 oz, with bone cooked (yield after bone and skin removed) 39
1 oz, with bone cooked, without skin (yield after bone removed) 43
1 oz boneless, cooked (yield after skin removed) 52
1 oz boneless, cooked, skinless 58
1 small (yield after cooking, bone and skin removed) 95
1 medium (yield after cooking, bone and skin removed) 108
1 large (yield after cooking, bone and skin removed) 145
100 g 207
1 cup cooked, diced 279

Related types of Chicken Thighs:

Fried Chicken Thigh No Coating
Roasted Broiled or Baked Chicken Thigh
Chicken Thigh
Roasted Broiled or Baked Chicken Thigh (Skin Eaten)
Chicken Thigh Meat (Broilers or Fryers)
  View More Chicken Thighs Nutritional Info

Related types of Chicken:

Chicken (Skin Not Eaten)
Chicken Breast
Chicken Wing
Chicken
Chicken Drumstick
  View More Chicken Nutritional Info

See also:

Roasted Broiled or Baked Chicken Thigh (Skin Not Eaten)
Chicken Thigh (Skin Eaten)
Chicken Thigh Meat (Broilers or Fryers, Roasted, Cooked)
Chicken Leg (Skin Not Eaten)
Chicken Thigh Meat (Broilers or Fryers, Stewed, Cooked)
  View More
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