| Food database and calorie counter |
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1/2 large (yield after cooking, bone removed)
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Nutrition Facts
| Serving Size |
1/2 large (yield after cooking, bone removed) |
Amount Per Serving
Calories
194
% Daily Values*
Total Fat
6.48g
8%
Saturated Fat
1.73g
9%
Trans Fat
-
Polyunsaturated Fat
1.543g
Monounsaturated Fat
2.347g
Cholesterol
89mg
30%
Sodium
268mg
12%
Total Carbohydrate
2.93g
1%
Dietary Fiber
0.2g
1%
Sugars
0.89g
Protein
29.1g
Vitamin D
-
Calcium
17mg
1%
Iron
1.38mg
8%
Potassium
287mg
6%
Vitamin A
13mcg
1%
Vitamin C
1.6mg
2%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (7%)
Fat (31%)
Protein (62%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
194
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Fat
6.48g
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Carbs
2.93g
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Prot
29.1g
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| There are 194 calories in a 1/2 large (yield after cooking, bone removed) Chicken or Turkey with Barbecue Sauce (Skin Not Eaten). |
| Calorie Breakdown: 31% fat, 6% carbs, 62% prot. |
Common serving sizes:
| Serving Size |
Calories |
1 oz |
45 |
|
1 small (yield after cooking, bone removed) |
70 |
|
1 medium (yield after cooking, bone removed) |
91 |
|
1 small (yield after cooking, bone removed) |
95 |
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1 medium (yield after cooking, bone removed) |
108 |
|
1 large (yield after cooking, bone removed) |
119 |
|
1/2 small (yield after cooking, bone removed) |
146 |
|
1 large (yield after cooking, bone removed) |
146 |
|
100 g |
159 |
|
1 small (yield after cooking, bone removed) |
164 |
|
1/2 medium (yield after cooking, bone removed) |
172 |
|
1/2 large (yield after cooking, bone removed) |
194 |
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1 medium (yield after cooking, bone removed) |
199 |
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1 large (yield after cooking, bone removed) |
261 |
|
1 cup cooked, diced |
262 |
Related types of Chicken:
See also:
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