Nutrition Facts
Serving Size 1 oz
Amount Per Serving
Calories
37
 
% Daily Values*
Total Fat
1.69g
2%
Saturated Fat
0.468g
2%
Trans Fat
-
Polyunsaturated Fat
0.377g
Monounsaturated Fat
0.635g
Cholesterol
7mg
2%
Sodium
71mg
3%
Total Carbohydrate
3.21g
1%
Dietary Fiber
0.3g
1%
Sugars
0.21g
Protein
2.26g
Vitamin D
-
Calcium
7mg
1%
Iron
0.33mg
2%
Potassium
43mg
1%
Vitamin A
7mcg
1%
Vitamin C
3.7mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
2%
of RDI*
(37 cal)
2% RDI
Calorie Breakdown:
 
Carbohydrate (35%)
 
Fat (41%)
 
Protein (24%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
37
Fat
1.69g
Carbs
3.21g
Prot
2.26g
There are 37 calories in 1 ounce of Chicken or Turkey, Rice and Vegetables in Cream Sauce, White Sauce or Mushroom Soup-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture).
Calorie Breakdown: 41% fat, 35% carbs, 24% prot.

Common serving sizes:

Serving Size Calories
1 oz 37
100 g 131
1 cup 330

Related types of Soups:

Chicken Soup
Vegetable Soup (Canned, Condensed)
Taco Soup
Miso Soup
Tomato Soup
Chicken Noodle Soup
  View More Soups Nutritional Info

Related types of Chicken:

Chicken Drumstick
Chicken (Skin Not Eaten)
Chicken Wing
Chicken
Chicken Thigh
Chicken Breast
  View More Chicken Nutritional Info

See also:

Chicken or Turkey, Rice and Vegetables (Mixture)
Chicken or Turkey, Rice and Vegetables in Gravy (Mixture)
Chicken or Turkey, Noodles and Vegetables (Mixture)
Chicken or Turkey and Rice (Mixture)
Chicken or Turkey, Noodles and Vegetables in Gravy (Mixture)
  View More
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