Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
1084
% Daily Values*
Total Fat
61.69g
79%
Saturated Fat
17.191g
86%
Trans Fat
-
Polyunsaturated Fat
13.472g
Monounsaturated Fat
24.222g
Cholesterol
399mg
133%
Sodium
372mg
16%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
123.83g
Vitamin D
-
Calcium
68mg
5%
Iron
5.72mg
32%
Potassium
1012mg
22%
Vitamin A
218mcg
24%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
Calorie Breakdown:
Carbohydrate (0%)
Fat (53%)
Protein (47%)
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*Based on an RDI of 2000 calories
Photos
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Nutritional Summary:
Cals
1084
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Fat
61.69g
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Carbs
0g
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Prot
123.83g
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There are 1084 calories in 1 pound of Chicken Meat and Skin (Broilers or Fryers, Roasted, Cooked). |
Calorie Breakdown: 53% fat, 0% carbs, 47% prot. |
Common serving sizes:
Related types of Roast Chicken:
Related types of Chicken:
See also:
Chicken Light Meat and Skin (Broilers or Fryers, Roasted, Cooked)
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Chicken Breast Meat and Skin (Broilers or Fryers, Roasted, Cooked)
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Chicken Back Meat and Skin (Broilers or Fryers, Roasted, Cooked)
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Chicken Leg Meat and Skin (Broilers or Fryers, Roasted, Cooked)
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Chicken Wing Meat and Skin (Broilers or Fryers, Roasted, Cooked)
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