| Food database and calorie counter |
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1/2 chicken, bone and skin removed
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Nutrition Facts
| Serving Size |
1/2 chicken, bone and skin removed |
Amount Per Serving
Calories
565
% Daily Values*
Total Fat
23.53g
30%
Saturated Fat
6.347g
32%
Trans Fat
-
Polyunsaturated Fat
5.547g
Monounsaturated Fat
8.643g
Cholesterol
243mg
81%
Sodium
235mg
10%
Total Carbohydrate
4.36g
2%
Dietary Fiber
0.3g
1%
Sugars
0g
Protein
78.87g
Vitamin D
-
Calcium
44mg
3%
Iron
3.48mg
19%
Potassium
663mg
14%
Vitamin A
46mcg
5%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (3%)
Fat (39%)
Protein (58%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
565
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Fat
23.53g
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Carbs
4.36g
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Prot
78.87g
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| There are 565 calories in a 1/2 chicken, bone and skin removed of Chicken Meat (Broilers or Fryers, Fried, Cooked). |
| Calorie Breakdown: 39% fat, 3% carbs, 58% prot. |
Common serving sizes:
Related types of Fried Chicken:
Related types of Chicken:
See also:
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Chicken Back Meat (Broilers or Fryers, Fried, Cooked)
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Chicken Drumstick Meat (Broilers or Fryers, Fried, Cooked)
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Chicken Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
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Chicken Breast Meat (Broilers or Fryers, Fried, Cooked)
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Chicken Neck Meat (Broilers or Fryers, Fried, Cooked)
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