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Nutrition Facts
Serving Size 1 lb
Amount Per Serving
Calories
848
 
% Daily Values*
Total Fat
54.98g
70%
Saturated Fat
15.468g
77%
Trans Fat
0.476g
Polyunsaturated Fat
12.02g
Monounsaturated Fat
22.181g
Cholesterol
376mg
125%
Sodium
358mg
16%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
82.33g
Vitamin D
-
Calcium
45mg
3%
Iron
4.58mg
25%
Potassium
898mg
19%
Vitamin A
168mcg
19%
Vitamin C
11.3mg
13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
42%
of RDI*
(848 cal)
42% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (60%)
 
Protein (40%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
848
Fat
54.98g
Carbs
0g
Prot
82.33g
There are 848 calories in 1 pound of Chicken Leg Meat and Skin (Broilers or Fryers).
Calorie Breakdown: 60% fat, 0% carbs, 40% prot.

Common serving sizes:

Serving Size Calories
1 oz 53
100 g 187
1 leg, bone removed (yield from 1 lb ready-to-cook chicken) 189
1 leg, bone removed 312
1 lb 848

Related types of Chicken Drumsticks:

Fried Chicken Drumstick No Coating
Chicken Drumstick Meat and Skin (Broilers or Fryers)
Chicken Drumstick
Roasted Broiled or Baked Chicken Drumstick
Chicken Drumstick (Skin Not Eaten)
Chicken Drumstick Meat (Broilers or Fryers)
  View More Chicken Drumsticks Nutritional Info

Related types of Chicken:

Chicken Thigh
Chicken Wing
Chicken (Skin Not Eaten)
Chicken Breast
Chicken
  View More Chicken Nutritional Info

See also:

Chicken Leg Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Chicken Leg Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Chicken Leg Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Leg Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Leg Meat (Broilers or Fryers)
  View More
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