| Food database and calorie counter |
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1 unit (yield from 1 lb ready-to-cook chicken)
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Nutrition Facts
| Serving Size |
1 unit (yield from 1 lb ready-to-cook chicken) |
Amount Per Serving
Calories
36
% Daily Values*
Total Fat
1.75g
2%
Saturated Fat
0.494g
2%
Trans Fat
-
Polyunsaturated Fat
0.439g
Monounsaturated Fat
0.575g
Cholesterol
58mg
19%
Sodium
15mg
1%
Total Carbohydrate
0.57g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
4.23g
Vitamin D
-
Calcium
2mg
0%
Iron
1.34mg
7%
Potassium
43mg
1%
Vitamin A
466mcg
52%
Vitamin C
1.1mg
1%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (7%)
Fat (45%)
Protein (48%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
36
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Fat
1.75g
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Carbs
0.57g
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Prot
4.23g
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| There are 36 calories in 1 unit of Chicken Giblets (Broilers or Fryers, Fried, Cooked). |
| Calorie Breakdown: 45% fat, 6% carbs, 48% prot. |
Common serving sizes:
Related types of Fried Chicken:
Related types of Chicken:
See also:
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