Nutrition Facts
Serving Size 1 oz
Amount Per Serving
Calories
94
 
% Daily Values*
Total Fat
6.21g
8%
Saturated Fat
1.653g
8%
Trans Fat
-
Polyunsaturated Fat
1.474g
Monounsaturated Fat
2.526g
Cholesterol
25mg
8%
Sodium
90mg
4%
Total Carbohydrate
2.91g
1%
Dietary Fiber
-
Sugars
-
Protein
6.23g
Vitamin D
-
Calcium
7mg
1%
Iron
0.42mg
2%
Potassium
51mg
1%
Vitamin A
10mcg
1%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
5%
of RDI*
(94 cal)
5% RDI
Calorie Breakdown:
 
Carbohydrate (13%)
 
Fat (60%)
 
Protein (27%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
94
Fat
6.21g
Carbs
2.91g
Prot
6.23g
There are 94 calories in 1 ounce of Chicken Back Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked).
Calorie Breakdown: 60% fat, 13% carbs, 27% prot.

Common serving sizes:

Serving Size Calories
1 oz 94
1 unit (yield from 1 lb ready-to-cook chicken) 238
100 g 331
1/2 back, bone removed 397
1 lb 1501

Related types of Fried Chicken:

Fried Chicken Thigh No Coating (Skin Eaten)
Fried Chicken Leg No Coating (Skin Eaten)
Fried Chicken Breast No Coating (Skin Eaten)
Fried Chicken Drumstick No Coating (Skin Eaten)
Fried Chicken No Coating (Skin Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
  View More Fried Chicken Nutritional Info

Related types of Chicken:

Chicken (Skin Not Eaten)
Chicken Wing
Chicken Thigh
Chicken Drumstick
Chicken Breast
Chicken
  View More Chicken Nutritional Info

See also:

Chicken Back Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Chicken Back Meat (Broilers or Fryers)
Chicken Meat and Skin (Broilers or Fryers)
Chicken Meat (Broilers or Fryers)
Chicken Back Meat (Broilers or Fryers, Fried, Cooked)
  View More
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