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Nutrition Facts
Serving Size 1/2 back, bone removed
Amount Per Serving
Calories
397
 
% Daily Values*
Total Fat
26.29g
34%
Saturated Fat
6.996g
35%
Trans Fat
-
Polyunsaturated Fat
6.24g
Monounsaturated Fat
10.692g
Cholesterol
106mg
35%
Sodium
380mg
17%
Total Carbohydrate
12.3g
4%
Dietary Fiber
-
Sugars
-
Protein
26.36g
Vitamin D
-
Calcium
31mg
2%
Iron
1.79mg
10%
Potassium
216mg
5%
Vitamin A
43mcg
5%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
20%
of RDI*
(397 cal)
20% RDI
Calorie Breakdown:
 
Carbohydrate (13%)
 
Fat (60%)
 
Protein (27%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
397
Fat
26.29g
Carbs
12.3g
Prot
26.36g
There are 397 calories in a 1/2 back, bone removed of Chicken Back Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked).
Calorie Breakdown: 60% fat, 13% carbs, 27% prot.

Common serving sizes:

Serving Size Calories
1 oz 94
1 unit (yield from 1 lb ready-to-cook chicken) 238
100 g 331
1/2 back, bone removed 397
1 lb 1501

Related types of Fried Chicken:

Fried Chicken No Coating (Skin Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
Fried Chicken Thigh No Coating (Skin Eaten)
Fried Chicken Breast No Coating (Skin Eaten)
Fried Chicken Leg No Coating (Skin Eaten)
Fried Chicken Drumstick No Coating (Skin Eaten)
  View More Fried Chicken Nutritional Info

Related types of Chicken:

Chicken (Skin Not Eaten)
Chicken
Chicken Thigh
Chicken Breast
Chicken Drumstick
Chicken Wing
  View More Chicken Nutritional Info

See also:

Chicken Back Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Chicken Back Meat (Broilers or Fryers)
Chicken Meat and Skin (Broilers or Fryers)
Chicken Meat (Broilers or Fryers)
Chicken Back Meat (Broilers or Fryers, Fried, Cooked)
  View More
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