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Nutrition Facts
Serving Size 1 oz
Amount Per Serving
Calories
82
 
% Daily Values*
Total Fat
4.34g
6%
Saturated Fat
1.168g
6%
Trans Fat
-
Polyunsaturated Fat
1.032g
Monounsaturated Fat
1.624g
Cholesterol
26mg
9%
Sodium
28mg
1%
Total Carbohydrate
1.61g
1%
Dietary Fiber
0g
0%
Sugars
-
Protein
8.5g
Vitamin D
-
Calcium
7mg
1%
Iron
0.47mg
3%
Potassium
71mg
2%
Vitamin A
8mcg
1%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
4%
of RDI*
(82 cal)
4% RDI
Calorie Breakdown:
 
Carbohydrate (8%)
 
Fat (49%)
 
Protein (43%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
82
Fat
4.34g
Carbs
1.61g
Prot
8.5g
There are 82 calories in 1 ounce of Chicken Back Meat (Broilers or Fryers, Fried, Cooked).
Calorie Breakdown: 49% fat, 8% carbs, 43% prot.

Common serving sizes:

Serving Size Calories
1 oz 82
1 unit (yield from 1 lb ready-to-cook chicken) 101
1/2 back, bone and skin removed 167
100 g 288
1 lb 1306

Related types of Fried Chicken:

Fried Chicken Thigh No Coating (Skin Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
Fried Chicken Breast No Coating (Skin Eaten)
Fried Chicken Leg No Coating (Skin Eaten)
Fried Chicken Drumstick No Coating (Skin Eaten)
Fried Chicken No Coating (Skin Eaten)
  View More Fried Chicken Nutritional Info

Related types of Chicken:

Chicken Drumstick
Chicken (Skin Not Eaten)
Chicken
Chicken Wing
Chicken Thigh
Chicken Breast
  View More Chicken Nutritional Info

See also:

Chicken Back Meat (Broilers or Fryers)
Chicken Meat (Broilers or Fryers)
Chicken Back Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Chicken Meat (Broilers or Fryers, Fried, Cooked)
Chicken Back Meat (Broilers or Fryers, Roasted, Cooked)
  View More
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