| Food database and calorie counter |
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Nutrition Facts
| Serving Size |
1 cup of diced |
Amount Per Serving
Calories
288
% Daily Values*
Total Fat
16.38g
21%
Saturated Fat
6.99g
35%
Trans Fat
-
Polyunsaturated Fat
1.076g
Monounsaturated Fat
6.352g
Cholesterol
137mg
46%
Sodium
556mg
24%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
32.95g
Vitamin D
-
Calcium
25mg
2%
Iron
1.17mg
6%
Potassium
431mg
9%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (53%)
Protein (47%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
288
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Fat
16.38g
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Carbs
0g
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Prot
32.95g
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| There are 288 calories in 1 cup of diced Broiled Veal Chop. |
| Calorie Breakdown: 53% fat, 0% carbs, 47% prot. |
Common serving sizes:
| Serving Size |
Calories |
1 oz, with bone (yield after cooking, bone removed) |
34 |
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1 oz, with bone (yield after bone removed) |
49 |
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1 small (4.75 oz, with bone, raw) (yield after cooking, bone removed) |
168 |
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100 g |
215 |
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1 medium (6.5 oz, with bone, raw) (yield after cooking, bone removed) |
230 |
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1 cup diced |
288 |
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1 large (8.25 oz, with bone, raw) (yield after cooking, bone removed) |
292 |
Related types of Veal:
See also:
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