| Food database and calorie counter |
|
1 large (8.25 oz, with bone, raw) (yield after cooking, bone removed)
|
Nutrition Facts
| Serving Size |
1 large (8.25 oz, with bone, raw) (yield after cooking, bone removed) |
Amount Per Serving
Calories
292
% Daily Values*
Total Fat
16.62g
21%
Saturated Fat
7.094g
35%
Trans Fat
-
Polyunsaturated Fat
1.092g
Monounsaturated Fat
6.447g
Cholesterol
139mg
46%
Sodium
564mg
25%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
33.44g
Vitamin D
-
Calcium
26mg
2%
Iron
1.18mg
7%
Potassium
438mg
9%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Last updated: 21 Aug 07 07:33 AM
|
Calorie Breakdown:
Carbohydrate (0%)
Fat (53%)
Protein (47%)
|
|
*Based on an RDI of 2000 calories
 Photos
|
|
Nutritional Summary:
|
Cals
292
|
|
Fat
16.62g
|
|
Carbs
0g
|
|
Prot
33.44g
|
| There are 292 calories in 1 large Broiled Veal Chop. |
| Calorie Breakdown: 53% fat, 0% carbs, 47% prot. |
Common serving sizes:
| Serving Size |
Calories |
1 oz, with bone (yield after cooking, bone removed) |
34 |
|
1 oz, with bone (yield after bone removed) |
49 |
|
1 small (4.75 oz, with bone, raw) (yield after cooking, bone removed) |
168 |
|
100 g |
215 |
|
1 medium (6.5 oz, with bone, raw) (yield after cooking, bone removed) |
230 |
|
1 cup diced |
288 |
|
1 large (8.25 oz, with bone, raw) (yield after cooking, bone removed) |
292 |
Related types of Veal:
See also:
|
|
|
Food Search
|
|
|
|
Recently Eaten Foods:
|
