Beef with Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
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Nutrition Facts
Amount Per Serving
Calories
21
% Daily Values*
Total Fat
0.52g
1%
Saturated Fat
0.191g
1%
Trans Fat
-
Polyunsaturated Fat
0.028g
Monounsaturated Fat
0.214g
Cholesterol
5mg
2%
Sodium
93mg
4%
Total Carbohydrate
1.11g
0%
Dietary Fiber
0.2g
1%
Sugars
0.53g
Protein
2.82g
Vitamin D
-
Calcium
5mg
0%
Iron
0.29mg
2%
Potassium
51mg
1%
Vitamin A
31mcg
3%
Vitamin C
0.8mg
1%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (22%)
Fat (23%)
Protein (55%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
21
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Fat
0.52g
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Carbs
1.11g
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Prot
2.82g
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| There are 21 calories in 1 ounce of Beef with Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture). |
| Calorie Breakdown: 23% fat, 22% carbs, 55% prot. |
Common serving sizes:
Related types of Beef:
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