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Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
331
 
% Daily Values*
Total Fat
24.5g
31%
Saturated Fat
9.44g
47%
Trans Fat
-
Polyunsaturated Fat
0.85g
Monounsaturated Fat
10.89g
Cholesterol
93mg
31%
Sodium
64mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
25.85g
Vitamin D
-
Calcium
7mg
1%
Iron
2.46mg
14%
Potassium
251mg
5%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
17%
of RDI*
(331 cal)
17% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (68%)
 
Protein (32%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
331
Fat
24.5g
Carbs
0g
Prot
25.85g
There are 331 calories in 100 grams of Beef Brisket (Whole, Trimmed to 1/8" Fat, Cooked, Braised).
Calorie Breakdown: 68% fat, 0% carbs, 32% prot.

Common serving sizes:

Serving Size Calories
3 oz 281
100 g 331
1 piece (excluding refuse) (yield from 1 lb raw meat with refuse) 1089
1 lb 1501

Related types of Brisket:

Corned Beef Brisket (Cured)
Beef Brisket (Lean Only Eaten)
Beef Brisket (Flat Half, Trimmed to 1/8" Fat, Select Grade, Cooked, Braised)
Beef Brisket
Beef Brisket (Point Half, Trimmed to 1/8" Fat, Cooked, Braised)
  View More Brisket Nutritional Info

Related types of Beef:

Roast Beef
Beef
Corned Beef
Lean Ground Beef
Ground Beef
Beef Steak
  View More Beef Nutritional Info

See also:

You searched for Beef Brisket (Whole, Trimmed to 1/8" Fat, Cooked, Braised). Did you mean:
Beef Brisket (Whole, Trimmed to 1/8" Fat)
Beef Brisket (Point Half, Trimmed to 1/8" Fat)
Beef Tenderloin (Trimmed to 1/8" Fat)
Beef Brisket (Flat Half, Trimmed to Trimmed to 1/8" Fat, Cooked, Braised)
Beef Ribs (Whole, Trimmed to 1/8" Fat, Select Grade)
  View More
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