Food database and calorie counter |
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1 crab (7 oz live weight) (yield after cooking, shell removed)
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Nutrition Facts
Serving Size |
1 crab (7 oz live weight) (yield after cooking, shell removed) |
Amount Per Serving
Calories
71
% Daily Values*
Total Fat
3.24g
4%
Saturated Fat
0.558g
3%
Trans Fat
-
Polyunsaturated Fat
1.03g
Monounsaturated Fat
1.262g
Cholesterol
49mg
16%
Sodium
280mg
12%
Total Carbohydrate
0.06g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
9.83g
Vitamin D
-
Calcium
51mg
4%
Iron
0.45mg
2%
Potassium
158mg
3%
Vitamin A
26mcg
3%
Vitamin C
1.6mg
2%
Last updated: 21 Aug 07 07:33 AM
Calorie Breakdown:
Carbohydrate (1%)
Fat (42%)
Protein (57%)
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*Based on an RDI of 2000 calories
Photos
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Nutritional Summary:
Cals
71
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Fat
3.24g
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Carbs
0.06g
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Prot
9.83g
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There are 71 calories in 1 Baked or Broiled Crab. |
Calorie Breakdown: 42% fat, 0% carbs, 57% prot. |
Common serving sizes:
Serving Size |
Calories |
1 leg claw (cooked, shell removed), NFS |
12 |
1 snow crab leg (cooked, shell removed) |
14 |
1 medium, NFS (yield after cooking, shell removed) |
65 |
1 medium blue (Atlantic) (6 oz live wt) (yield after cooking, shell removed) |
65 |
1 crab (7 oz live weight) (yield after cooking, shell removed) |
71 |
1 snow crab, body section with 3 legs, cooked, shell removed |
73 |
100 g |
136 |
1 Pacific (1 lb live weight) (yield after cooking, shell removed) |
154 |
1 cup, cooked, flaked and pieces |
160 |
1 king crab leg, 19" (cooked, shell removed) |
162 |
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