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Nutrition Facts
Serving Size 1/2 fillet
Amount Per Serving
Calories
224
 
% Daily Values*
Total Fat
4.67g
6%
Saturated Fat
0.663g
3%
Trans Fat
-
Polyunsaturated Fat
1.489g
Monounsaturated Fat
1.53g
Cholesterol
65mg
22%
Sodium
110mg
5%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
42.45g
Vitamin D
-
Calcium
96mg
7%
Iron
1.71mg
10%
Potassium
918mg
20%
Vitamin A
96mcg
11%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
11%
of RDI*
(224 cal)
11% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (20%)
 
Protein (80%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
224
Fat
4.67g
Carbs
0g
Prot
42.45g
There are 224 calories in a 1/2 fillet of Atlantic and Pacific Halibut.
Calorie Breakdown: 20% fat, 0% carbs, 80% prot.

Common serving sizes:

Serving Size Calories
3 oz 94
100 g 110
1/2 fillet 224

Related types of Halibut:

Cooked Flounder
Atlantic and Pacific Halibut (Fish) (Cooked, Dry Heat)
  View More Halibut Nutritional Info

Related types of Fish:

Mahi Mahi
Tilapia (Fish)
Fish
Baked or Broiled Salmon
Grilled Fish
Baked or Broiled Fish
  View More Fish Nutritional Info

See also:

Steamed Fish
Pacific and Jack Mackerel (Mixed Species)
Pacific Herring Fish
Sushi
Pacific Oyster
  View More
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