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Campbell's

Light Vegetable Beef Soup

Nutrition Facts
Serving Size 1 cup (250 ml)
Amount Per Serving
Calories
80
 
% Daily Values*
Total Fat
1.00g
1%
Saturated Fat
-
Trans Fat
-
Cholesterol
-
Sodium
-
Total Carbohydrate
12.00g
4%
Dietary Fiber
-
Sugars
-
Protein
7.00g
Vitamin D
-
Calcium
-
Iron
-
Potassium
-
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Last updated: 17 Jan 11 02:42 PM
4%
of RDI*
(80 cal)
4% RDI
Calorie Breakdown:
 
Carbohydrate (56%)
 
Fat (11%)
 
Protein (33%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
80
Fat
1g
Carbs
12g
Prot
7g
There are 80 calories in 1 cup (250 ml) of Campbell's Light Vegetable Beef Soup.
Calorie Breakdown: 11% fat, 56% carbs, 33% prot.

Related Soups from Campbell's:

Beef with Vegetables & Barley
Roasted Potato & Spring Leek Soup
Cream of Mushroom Soup
Hearty Vegetable Beef
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Related Beef from Campbell's:

Beef Broth 30% Less Sodium
Chunky Steak & Potato Soup
Healthy Request Vegetable with Beef & Black-Eyed Peas
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Healthy Request Vegetable Beef with Barley
  View More Campbell's Beef Products

Other types of Soups:

Miso Soup
Vegetable Soup (Canned, Condensed)
Chicken Soup
Taco Soup
Chicken Noodle Soup
Tomato Soup
  View More Soups Nutritional Info

Other types of Beef:

Lean Ground Beef
Corned Beef
Roast Beef
Beef
Beef Steak
Ground Beef
  View More Beef Nutritional Info
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